PICUAL olive oil 0’5L

8,50

The bitter and a bit spicy olive, perfect for a salad or to prepare the typical “panoli” receipt, a small cake that was traditionally made by the villagers to finance the main festival or neighbourhood festivities. Rounded, flat and sugary, it is now enjoyed all year round.

OOVE of the Picual variety.

Description

This is the most widespread and possibly best-known variety in Spain, but the one with the least production is the Cooperativa de Godall. It has its own line in the Agricola de Godall since some members have farms planted with this variety

 

Additional information

Weight 0.50 kg
ampolla picual lacrima olea cooperativa godall
PICUAL olive oil 0’5L
8,50