ARBEQUINA olive oil 0’75L

11,00

Olga, farmer’s daughter and wife, tells us about her mother’s salt cake. Typical of the Carnival of Godall, it is a bread that ends with a mixture of salt and olive oil, with the sweet point of the extra virgin arbequina, can be enjoyed for breakfast, snack or as a dessert.

OOVE of the Arbequina variety.

Description

The Arbequina variety is the most widespread in Catalonia. The fruit is small and makes fruity oils with a predominance of sweet. A very versatile oil, both for dressing and cooking, which explains its popularity.

 

Additional information

Weight0.75 kg
ampolla gran arbequina lacrima olea cooperativa godall
ARBEQUINA olive oil 0’75L
11,00