ARBEQUINA olive oil 0’25L

4,00

Olga, farmer’s daughter and wife, tells us about her mother’s salt cake. Typical of the Carnival of Godall, it is a bread that ends with a mixture of salt and olive oil, with the sweet point of the extra virgin arbequina, can be enjoyed for breakfast, snack or as a dessert.

OOVE of the Arbequina variety.

Description

The Arbequina variety is the most widespread in Catalonia. It is very productive and little alternating. The fruit is small and makes fruity oils with a predominance of sweet. A very versatile oil, both for dressing and cooking, which explains its popularity.

 

Additional information

Weight0.25 kg
ampolla arbequina lacrima olea cooperativa godall
ARBEQUINA olive oil 0’25L
4,00